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dc.contributor.authorBaron, Sandrine
dc.contributor.authorSmith, Peter
dc.contributor.authorVerner-Jeffreys, David W.
dc.date.accessioned2020-10-06T08:46:51Z
dc.date.issued2020-06-02
dc.identifier.citationBaron, Sandrine, Smith, Peter, & Verner-Jeffreys, David W. (2020). Setting epidemiological cut-off values for bacteria isolated from aquatic animals: a toolbox for designing a 96-well plate for microdilution MIC assays. Bulletin of the European Association of Fish Pathologists Bulletin, 40(2), 55-61.en_IE
dc.identifier.issn0108-0288
dc.identifier.urihttp://hdl.handle.net/10379/16205
dc.description.abstractA workshop was held at the EAFP meeting in Porto to initiate discussion on the design of studies that could generate the data needed to set epidemiological cut-off values appropriate for application to antimicrobial susceptibility data for bacteria isolated from aquatic animals. To set such cut-off values, consortia of at least five laboratories are needed. The work required from individual laboratories, although not a relatively large number, was the susceptibility testing of approximately 30 isolates of each species. What is essential is, however, that the activities of the laboratories, and the experimental protocols that they use, are coordinated. A major aim of this workshop was to encourage the formation of informal groups of laboratories that could form consortia and coordinate their activities to produce the data needed to generate cut-off values for various species that were of interest to them. All laboratories with an interest in the possibility of joining such a consortia were, and are still, invited to contact Sandrine Baron (Sandrine.BARON@anses.fr) who has agreed to facilitate this activityen_IE
dc.formatapplication/pdfen_IE
dc.language.isoenen_IE
dc.publisherEuropean Association of Fish Pathologistsen_IE
dc.relation.ispartofBulletin Of The European Association Of Fish Pathologistsen
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectepidemiological cut-off valuesen_IE
dc.subjectbacteriaen_IE
dc.subjectaquatic animalsen_IE
dc.subject96-well plateen_IE
dc.subjectmicrodilution MIC assaysen_IE
dc.titleSetting epidemiological cut-off values for bacteria isolated from aquatic animals: a toolbox for designing a 96-well plate for microdilution MIC assaysen_IE
dc.typeArticleen_IE
dc.date.updated2020-10-04T10:15:37Z
dc.local.publishedsourcehttps://eafp.org/download/2020-volume40/issue_2/40-2-55-smith.pdfen_IE
dc.description.peer-reviewedpeer-reviewed
dc.description.embargo2022-06-02
dc.internal.rssid22935205
dc.local.contactPeter Smith, Nui Galway, Microbiology. 091-791637 Email: peter.smith@nuigalway.ie
dc.local.copyrightcheckedYes
dc.local.versionPUBLISHED
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland