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dc.contributor.authorBaron, Sandrine
dc.contributor.authorCeccarelli, Daniela
dc.contributor.authorDalsgaard, Inger
dc.contributor.authorGranier, Sophie A.
dc.contributor.authorHaenen, Olga
dc.contributor.authorJansson, Eva
dc.contributor.authorMadsen, Lone
dc.contributor.authorJouy, Eric
dc.contributor.authorKempf, Isabelle
dc.contributor.authorLarvor, Emeline
dc.contributor.authorMorin, Thierry
dc.contributor.authorTesterink, Joop
dc.contributor.authorVeldman, Kees
dc.contributor.authorMouritsen, Kári Karbech
dc.contributor.authorVan Gelderen, Betty
dc.contributor.authorVoorbergen-Laarman, Michal
dc.contributor.authorSäker, Eva
dc.contributor.authorBlomkvist, Eva
dc.contributor.authorSmith, Peter
dc.date.accessioned2020-10-05T12:54:42Z
dc.date.available2020-10-05T12:54:42Z
dc.date.issued2020-07-15
dc.identifier.citationBaron, Sandrine, Ceccarelli, Daniela, Dalsgaard, Inger, Granier, Sophie A., Haenen, Olga, Jansson, Eva, Madsen, Lone, Jouy, Eric, Kempf, Isabelle, Larvor, Emeline, Morin, Thierry, Testerink, Joop, Veldman, Kees, Mouritsen, Kári, Karbech, Van Gelderen, Betty, Voorbergen-Laarman, Michal, Säker, Eva, Blomkvist, Eva, Smith, Peter. (2020). Influence of incubation time on antimicrobial susceptibility testing of pathogenic Vibrio anguillarum and Vibrio vulnificus isolated from fish. Aquaculture, 524, 735258. doi:https://doi.org/10.1016/j.aquaculture.2020.735258en_IE
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/10379/16201
dc.description.abstractA multi-laboratory study was performed to investigate the most suitable incubation time for susceptibility tests of fish pathogens Vibrio anguillarum and Vibrio vulnificus performed at 28 degrees C. An isolate set consisting of 30 V. anguillarum and 26 V. vulnificus was used by four participating laboratories in Denmark, France, Sweden, and the Netherlands. Inhibition zone diameters were determined by agar disc diffusion for eight agents and Minimum Inhibitory Concentration (MIC) values were determined for seven agents using the standard CLSI testing protocols for non-fastidious organisms that specify 24-28 h incubation. In this work an additional set of readings was made after 48 h incubation. In total, 1120 paired zone sizes and 399 paired MIC observations were made at the two incubation times. Examination of the data demonstrated that incubation time had a small but statistically significant effect on the numerical values of susceptibility measures. However, the effects of incubation time on the precision of the data sets and the categorisation of isolates based on the application of epidemiological cutoff values were slight and statistically non significant. These analyses suggest that the susceptibility of these Vibrio species could be established using protocols that specify either 24-28 h or 44-48 h incubation.This study does not provide evidence that prolonged incubation to 48 h improves the quality of data generated by the tests. Therefore, it is recommended that the existing standard CLSI protocols with 24-28 h at 28 degrees C should be adopted for susceptibility testing of V. anguillarum and V. vulnificus.en_IE
dc.description.sponsorshipThis study was performed in the frame of CoVetLab partner Insitutes https://www.covetlab.org/c5/en_IE
dc.formatapplication/pdfen_IE
dc.language.isoenen_IE
dc.publisherElsevieren_IE
dc.relation.ispartofAquacultureen
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectVibrio anguillarumen_IE
dc.subjectVibrio vulnificusen_IE
dc.subjectCLSI susceptibility testingen_IE
dc.subjectMICen_IE
dc.subjectDisc diffusionen_IE
dc.subjectIncubation timeen_IE
dc.titleInfluence of incubation time on antimicrobial susceptibility testing of pathogenic Vibrio anguillarum and Vibrio vulnificus isolated from fishen_IE
dc.typeArticleen_IE
dc.date.updated2020-10-04T09:01:33Z
dc.identifier.doi10.1016/j.aquaculture.2020.735258
dc.local.publishedsourcehttps://doi.org/10.1016/j.aquaculture.2020.735258en_IE
dc.description.peer-reviewedpeer-reviewed
dc.internal.rssid21439025
dc.local.contactPeter Smith, Nui Galway, Microbiology. 091-791637 Email: peter.smith@nuigalway.ie
dc.local.copyrightcheckedYes (open access)
dc.local.versionPUBLISHED
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