Browsing School of Geography, Archaeology and Irish Studies by Author "http://dx.doi.org/10.13039/501100002081"
Now showing items 1-4 of 4
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Beyond calorie counting: assessing the sustainability of food provided for public consumption
Goggins, Gary; Rau, Henrike (Elsevier, 2015-06-19)Food consumption outside home is a growing phenomenon that is rapidly gaining in importance in terms of its impact on both consumers and the food system. This paper presents an innovative tool for measuring the sustainability ... -
Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices
Goggins, Gary (Wiley, 2018-02-08)Organizations such as hospitals, educational institutions and workplaces feed thousands of people every day and are key intermediaries in the food system. They are in a position to significantly shape the production, ... -
Home is Where the Heart(h) is': investigating medieval houses in Ireland 1100-1600 AD
Dempsey, Karen (Wordwell, 2020-03-07){No abstract available] -
Understanding 'Hall-Houses': Debating Seigneurial buildings in Ireland in the 13th century
Dempsey, Karen (Taylor & Francis, 2017-11-24)THE SEIGNURIAL HALL and chamber have been assumed, in both Britain and Ireland, to be typically located in the only building to generally survive on medieval residential sites. In England this idea has seen some revision, ...