Browsing School of Chemistry by Subject "Edible oils"
Now showing items 1-1 of 1
-
Comparison of the fluorescence behavior of a biocrude oil and crude petroleum oils
(ACS Publications (American Chemical Society), 2006-02-15)The production and characterization of biocrude and petroleum like products from natural, renewable resources such as oil-bearing plant seeds is an interesting area of research at the moment. The present article discusses ...