Browsing Microbiology by Subject "Circular economy"
Now showing items 1-2 of 2
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The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
(Elsevier, 2020-08-28)With an estimated worldwide production of 190 billion kg per year, and due to its high organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals production. Several physical, chemical and ... -
Microbial electrosynthesis: Towards sustainable biorefineries for production of green chemicals from CO2 emissions
(Elsevier, 2020-12-01)Decarbonisation of the economy has become a priority at the global level, and the resulting legislative pressure is pushing the chemical and energy industries away from fossil fuels. Microbial electrosynthesis (MES) has ...