dc.contributor.author | Farràs, Pau | |
dc.contributor.author | Waller, Helen | |
dc.contributor.author | Benniston, Andrew C. | |
dc.date.accessioned | 2016-08-11T14:30:17Z | |
dc.date.issued | 2016-01-08 | |
dc.identifier.citation | P. Farràs, H. Waller, A. C. Benniston (2016) 'Enhanced Photostability of a Ruthenium(II) Polypyridyl Complex under Highly Oxidizing Aqueous Conditions by its Partial Inclusion into a Cyclodextrin'. Chemistry Eur J, 22 :1133-1140. | en_IE |
dc.identifier.issn | 1521-3765 | |
dc.identifier.uri | http://hdl.handle.net/10379/5948 | |
dc.description.abstract | The complex [Ru(bpy)2L]2+, where bpy=2,2′-bipyridine, L=4-(phenylethynyl)-2,2′-bipyridine, was prepared in its racemic and resolved forms (Δ and Λ). The phenylethynyl unit on the bipyridine for the complex acts as a binding site for α-cyclodextrin in water (1:1 complex, K=3390 L mol−1) or β-cyclodextrin (2:1 complex, K1=887 L mol−1, K2=8070 L mol−1). The presence of the cyclodextrin provides partial protection to the complex under light-activated water oxidation conditions. | en_IE |
dc.description.sponsorship | P.F. gratefully acknowledges the Royal Society for the Newton Fellowship and for the financial support. | en_IE |
dc.format | application/pdf | en_IE |
dc.language.iso | en | en_IE |
dc.publisher | Wiley | en_IE |
dc.relation.ispartof | Chemistry Eur J | en |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Ireland | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | |
dc.subject | Chemistry | en_IE |
dc.subject | Photostability | en_IE |
dc.subject | Ruthenium(II) Polypyridyl Complex | en_IE |
dc.subject | Cyclodextrin | en_IE |
dc.subject | Oxidizing aqueous conditions | en_IE |
dc.title | Enhanced photostability of a Ruthenium(II) Polypyridyl Complex under highly oxidizing aqueous conditions by its partial inclusion into a cyclodextrin | en_IE |
dc.type | Article | en_IE |
dc.date.updated | 2016-08-10T16:55:36Z | |
dc.identifier.doi | 10.1002/chem.201503485 | |
dc.local.publishedsource | http://dx.doi.org/10.1002/chem.201503485 | en_IE |
dc.description.peer-reviewed | peer-reviewed | |
dc.contributor.funder | |~| | |
dc.description.embargo | 2017-01-08 | |
dc.internal.rssid | 10481163 | |
dc.local.contact | Pau Farras. Email: pau.farrascosta@nuigalway.ie | |
dc.local.copyrightchecked | No | |
dc.local.version | PUBLISHED | |
nui.item.downloads | 368 | |