Search
Now showing items 1-1 of 1
The very different effect of water on nucleation, crystallization, and hydrate stability of zingerone and vanillate esters
(American Chemical Society, 2020-01-09)
Vanillin and vanillate esters are widely used as flavorings in the food industry, and the vanillin derivative zingerone is one of the compounds found in the spice ginger. Neither the growth of single crystals of zingerone ...