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dc.contributor.authorFriel, Sharon
dc.date.accessioned2011-12-06T16:14:02Z
dc.date.available2011-12-06T16:14:02Z
dc.date.issued2003-06
dc.identifier.citationTrichopoulou, A., Naska, A. et al (2003). European food availability databank based on household budget surveys. The European Journal of Public Health, 13(suppl 1), 24-28.en_US
dc.identifier.issn1464-360X
dc.identifier.urihttp://hdl.handle.net/10379/2387
dc.description.abstractThere is a need in Europe for sources of dietary data that would provide a regular flow of comparable nutrition information. In this context, the Data Food Networking (DAFNE) project has been developing a cost-effective food databank that allows monitoring of food availability within and between countries.en_US
dc.formatapplication/pdfen_US
dc.language.isoenen_US
dc.publisherOxford Journalsen_US
dc.subjectData Food Networking (DAFNE) projecten_US
dc.subjectDieten_US
dc.subjectEuropeen_US
dc.subjectHousehold budget surveysen_US
dc.subjectNutritionen_US
dc.subjectHealth Promotionen_US
dc.titleEuropean food availability databank based on household budget surveysen_US
dc.typeArticleen_US
dc.local.publishedsourcehttp://dx.doi.org/10.1093/eurpub/13.suppl_1.24en_US
dc.description.peer-reviewedpeer-revieweden_US
dc.contributor.funderDAFNE III project: European food availability databank based on Household Budget Surveysen_US
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