European food availability databank based on household budget surveys

dc.contributor.author	Friel, Sharon
dc.date.accessioned	2011-12-06T16:14:02Z
dc.date.available	2011-12-06T16:14:02Z
dc.date.issued	2003-06
dc.identifier.citation	Trichopoulou, A., Naska, A. et al (2003). European food availability databank based on household budget surveys. The European Journal of Public Health, 13(suppl 1), 24-28.	en_US
dc.identifier.issn	1464-360X
dc.identifier.uri	http://hdl.handle.net/10379/2387
dc.description.abstract	There is a need in Europe for sources of dietary data that would provide a regular flow of comparable nutrition information. In this context, the Data Food Networking (DAFNE) project has been developing a cost-effective food databank that allows monitoring of food availability within and between countries.	en_US
dc.format	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Oxford Journals	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subject	Data Food Networking (DAFNE) project	en_US
dc.subject	Diet	en_US
dc.subject	Europe	en_US
dc.subject	Household budget surveys	en_US
dc.subject	Nutrition	en_US
dc.subject	Health Promotion	en_US
dc.title	European food availability databank based on household budget surveys	en_US
dc.type	Article	en_US
dc.local.publishedsource	http://dx.doi.org/10.1093/eurpub/13.suppl_1.24	en_US
dc.description.peer-reviewed	peer-reviewed	en_US
dc.contributor.funder	DAFNE III project: European food availability databank based on Household Budget Surveys	en_US
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