Browsing Health Promotion (Reports) by Title
Now showing items 82-85 of 85
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Testing the feasibility of implementing a pan-European framework for health promotion accreditation
(International Union for Health Promotion and Education, 2009) -
Trends in health behaviours, health outcomes and contextual factors between 1998-2018: Findings from the Irish Health Behaviour in School-aged Children Study
(Health Promotion Research Centre, National University of Ireland Galway and Department of Health, Ireland, 2021-03)This Health Behaviour in School-aged Children (HBSC) trends report presents findings on indicators of children’s health and wellbeing between 1998 and 2018. The report is divided into three sections: health behaviours, ... -
Vegetable consumption among schoolchildren in Ireland. HBSC Ireland Research Factsheet No. 19
(2012)HBSC Ireland 2010 has found that 20.0% of schoolchildren in Ireland report eating vegetables everyday, more than once (18.7% of boys and 21.5% of girls). This figure represents a slight increase since 2006 (17.9%). There ... -
What works in enhancing social and emotional skills development during childhood and adolescence? A review of the evidence on the effectiveness of school-based and out-of-school programmes in the UK.
(W H O Collaborating Centre for Health Promotion Research, National University of Ireland Galway, 2015)IntroductionThis review sought to determine the current evidence on the effectiveness of programmes available in theUK that aim to enhance the social and emotional skills development of children and young people aged ...