Browsing Geography (Scholarly Articles) by Author "http://dx.doi.org/10.13039/501100002081"
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Beyond calorie counting: assessing the sustainability of food provided for public consumption
Goggins, Gary; Rau, Henrike (Elsevier, 2015-06-19)Food consumption outside home is a growing phenomenon that is rapidly gaining in importance in terms of its impact on both consumers and the food system. This paper presents an innovative tool for measuring the sustainability ... -
Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices
Goggins, Gary (Wiley, 2018-02-08)Organizations such as hospitals, educational institutions and workplaces feed thousands of people every day and are key intermediaries in the food system. They are in a position to significantly shape the production, ...