Browsing University of Galway Theses by Author "Asadi Shehni, Akram"
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Fractionation of whey protein glycosylation and assessment of prebiotic and immunomodulation bioactivities for valorisation
Asadi Shehni, Akram (NUI Galway, 2021-03-15)Functional foods are defined as food components that, in addition to their nutritional value, improve human health and/or decrease the risk of diseases. Probiotics, ingested live beneficial bacteria, and prebiotics, the ...