Time for complete transparency about conflicts of interest in public health nutrition research [version 2; referees: 2 approved]
Date
2019-03-04Author
Hennessy, Marita
Cullerton, Katherine
Baker, Phil
Brown, Amy
Crawley, Helen
Hayes, Catherine
Kearney, Patricia M
Kelly, Colette
McKee, Martin
Mialon, Melissa
Petticrew, Mark
Rundall, Patti
Trickey, Heather
White, Martin
Redsell, Sarah
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Hennessy, Marita, Cullerton, Katherine, Baker, Phil, Brown, Amy, Crawley, Helen, Hayes, Catherine, Kearney, Patricia M., Kelly, Colette, McKee, Martin, Mialon, Melissa, Petticrew, Mark, Rundall, Patti, Trickey, Heather, White, Martin, Redsell, Sarah. (2019). Time for complete transparency about conflicts of interest in public health nutrition research [version 2; peer review: 2 approved]. HRB Open Research, 2(1). doi: 10.12688/hrbopenres.12894.2
Published Version
Abstract
We are a group of researchers and academics with decades of experience in the protection and promotion of public health. We are writing to raise our concerns about how conflicts of interest are reported in public health nutrition research. We highlight examples of why it is important to accurately declare such conflicts, as well as providing examples of situations in which conflicts of interest have been inadequately reported. We call on researchers, and others, to be transparent about conflicts of interest in research. Journal editors in particular have an important responsibility in fully understanding how conflicts of interest can impact on research findings. They need to agree and adopt clear guidelines on conflicts of interest and ensure that authors abide by these to facilitate trust in the scientific process and the credibility of published articles.