Browsing by Subject "hydrophobicity"
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Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
(Cambridge University Press (CUP), 2005-05-01)Whey protein hydrolysates were generated at different total solids (TS) levels (50-300 g/l) using the commercially available proteolytic preparation Debitrase™ HYW20, while enzyme to substrate ratio, pH and temperature ...