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    • Chilli anthracnose: the epidemiology and management 

      Saxena, Amrita; Raghuwanshi, Richa; Gupta, Vijay K.; Singh, Harikesh B. (Frontiers Media SA, 2016-09-30)
      Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly ...