Browsing by Subject "Beans"
Now showing items 1-1 of 1
-
Biofortification for better nutrition: developing and delivering crops with more impact
(NUI Galway, 2020-05-06)Background: Globally, around three billion people have inadequate diets and are often malnourished. Biofortification, a nutrition-sensitive approach that aims to increase the nutritional density of staple crops, has great ...