Browsing by Author "Sheehan, A."
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Proteolytic enzyme activities in cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan, A.; Cuinn, G. O'; FitzGerald, R.J.; Wilkinson, M.G. (Wiley-Blackwell, 2006-04-01)Aims: To determine proteolytic enzyme activities released in Cheddar cheese juice manufactured using lactococcal starter strains of differing autolytic properties. Methods and Results: The activities of residual chymosin, ...