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Characterisation and differentiation of lactobacilli by lectin typing
(Microbiology Society, 2001-12-01)
Lactobacillus isolates from healthy Estonian and Swedish children were characterised by a lectin typing technique; 56 isolates from six species (L. acidophilus, L. paracasei, L. plantarum, L. fermentum, L. brevis and L. ...