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    AuthorFleming, S (1)Subject
    dietary (1)
    eating patterns (1)
    heart-disease (1)
    ireland (1)
    workplace (1)... View MoreDate Issued
    1997 (1)
    Type
    Article (1)

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    Eating patterns and factors influencing likely change in the workplace in ireland 

    Fleming, S (Oxford University Press (OUP), 1997-09-01)
    The main aim of this study was to obtain a profile of the dietary behaviors of workers and to explore possible barriers to change. A self-administered, questionnaire was completed by 2528 people employed in seven work-sites ...
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