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Protein upgrading of wheat straw by fungal fermentation

dc.contributor.authorWILKINSON, YVONNE
dc.contributor.authorCOUGHLAN, MICHAEL F.
dc.contributor.authorCOLLERAN, EMER
dc.date.accessioned2018-08-24T08:26:40Z
dc.date.available2018-08-24T08:26:40Z
dc.date.issued1991-02-01
dc.identifier.citationWILKINSON, YVONNE; COUGHLAN, MICHAEL F. COLLERAN, EMER (1991). Protein upgrading of wheat straw by fungal fermentation. Biochemical Society Transactions 19 (1), S68-S68
dc.identifier.issn0300-5127,1470-8752
dc.identifier.urihttp://hdl.handle.net/10379/9989
dc.publisherPortland Press Ltd.
dc.relation.ispartofBiochemical Society Transactions
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.titleProtein upgrading of wheat straw by fungal fermentation
dc.typeArticle
dc.identifier.doi10.1042/bst019068s
dc.local.publishedsourcehttp://www.biochemsoctrans.org/content/ppbiost/19/1/68S.full.pdf
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland