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Enzyme immunoassay of gliadin in food

dc.contributor.authorMcKILLOP, D. F.
dc.contributor.authorGOSLING, J. P.
dc.contributor.authorSTEVENS, F. M.
dc.contributor.authorFOTTRELL, P. F.
dc.date.accessioned2018-08-24T08:25:39Z
dc.date.available2018-08-24T08:25:39Z
dc.date.issued1985-04-01
dc.identifier.citationMcKILLOP, D. F. GOSLING, J. P.; STEVENS, F. M.; FOTTRELL, P. F. (1985). Enzyme immunoassay of gliadin in food. Biochemical Society Transactions 13 (2), 486-487
dc.identifier.issn0300-5127,1470-8752
dc.identifier.urihttp://hdl.handle.net/10379/9535
dc.publisherPortland Press Ltd.
dc.relation.ispartofBiochemical Society Transactions
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.titleEnzyme immunoassay of gliadin in food
dc.typeArticle
dc.identifier.doi10.1042/bst0130486
dc.local.publishedsourcehttp://www.biochemsoctrans.org/content/ppbiost/13/2/486.full.pdf
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland