Now showing items 1-2 of 2

    • Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges 

      Ruiz-Salmón, Israel; Laso, Jara; Margallo, María; Villanueva-Rey, Pedro; Rodríguez, Eduardo; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, Cheila; Nunes, Maria Leonor; Marques, António,; Cortés, Antonio; Moreira, María Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Morse, Andrew P.; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Méndez, Diego; Anglada, Clémentine; Noirot, Christelle; Rowan, Neil; Vázquez-Rowe, Ian; Aldaco, Rubén (Elsevier, 2020-12-14)
      Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production ...
    • Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies 

      Almeida, Cheila; Loubet, Philippe; da Costa, Tamíris Pacheco; Quinteiro, Paula; Laso, Jara; Baptista de Sousa, David; Cooney, Ronan; Sinead, Mellett; Guido, Sonnemann; José Rodríguez, Carlos; Rowan, Neil; Clifford, Eoghan; Ruiz-Salmón, Israel; Margallo, María; Aldaco, Rubén; Nunes, Maria Leonor; Dias, Ana Cláudia; Marques, António (Wiley, 2021-08-24)
      Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end-of-life management. This review evaluates packaging contribution to the environmental ...