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Effects of an icon-based menu labelling initiative on consumer food choice.
(SAGE Publications, 2016-04-04)
Aims:
The purpose of this study was to examine the impact of an icon-based menu labelling initiative on consumer buying behaviour.
Methods:
This quasi-experimental study recruited a convenience sample of eight food ...
Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol
(BioMed Central, 2018)
Background
Menu labelling is continuing to gather public and legislative support as one of the potential environmental strategies for addressing the obesity pandemic. However, issues relating to implementation have been ...
Food marketing in Irish schools
(Emerald, 2010)
Purpose - Schools are thought to represent a growing marketing opportunity for food advertisers in many countries. Marketing of unhealthy food to children is linked to the increased prevalence of obesity worldwide. This ...