Food poverty and health among schoolchildren: Findings from the Health Behaviour in School-aged Children (HBSC) study.
Nic Gabhainn, Saoirse
Kelleher, Cecily C.
MetadataShow full item record
This item's downloads: 470 (view details)
Molcho, M., Nic Gabhainn, S., Kelly, C., Friel, S. & Kelleher, C. (2007). Food poverty and health among schoolchildren: Findings from the Health Behaviour in School-aged Children (HBSC) study. Public Health Nutrition, 10(4), 364-370.
Objectives - To investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren. Design - Analysis of the 2002 Health Behaviour in School-aged Children (HBSC) study, a cross-sectional survey that employs a self-completion questionnaire in a nationally representative random sample of school classrooms in the Republic of Ireland. Subjects - A total of 8424 schoolchildren (aged 10¿17 years) from 176 schools, with an 83% response rate from children. Results - Food poverty was found to be similarly distributed among the three social classes (15.3% in the lower social classes, 15.9% in the middle social classes and 14.8% in the higher social classes). It was also found that schoolchildren reporting food poverty are less likely to eat fruits, vegetables and brown bread, odds ratio (OR) from 0.66 (95% confidence interval (CI) 0.45¿0.87) to 0.81 (95% CI 0.63¿0.99); more likely to eat crisps, fried potatoes and hamburgers, OR from 1.20 (95% CI 1.00¿1.40) to 1.62 (95% CI 1.39¿1.85); and more likely to miss breakfast on weekdays, OR from 1.29 (95% CI 0.33¿1.59) to 1.72 (95% CI 1.50¿1.95). The risk of somatic and mental symptoms is also increased, OR from 1.48 (95% CI 1.18¿1.78) to 2.57 (95% CI 2.33¿2.81); as are negative health perceptions, OR from 0.63 (95% CI 0.43¿0.83) to 0.52 (95% CI 0.28¿0.76) and measures of life dissatisfaction, OR from 1.88 (95% CI 1.64¿2.12) to 2.25 (95% CI 2.05¿2.45). Similar results were found for life dissatisfaction in an international comparison of 32 countries. All analyses were adjusted for age and social class. Conclusions - Food poverty in schoolchildren is not restricted to those from lower social class families, is associated with a substantial risk to physical and mental health and well-being, and requires the increased attention of policy makers and practitioners.
This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. Please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.
The following license files are associated with this item: