Food poverty in rural Ireland.

dc.contributor.author	Friel, Sharon
dc.contributor.author	Harrington, Janas
dc.date.accessioned	2011-12-08T17:12:27Z
dc.date.available	2011-12-08T17:12:27Z
dc.date.issued	2002-06
dc.identifier.citation	Harrington, J. & Friel, S. (2002). Food poverty in rural Ireland. Proceedings of the Nutrition Society, 61(4).	en_US
dc.identifier.issn	1475-2719
dc.identifier.uri	http://hdl.handle.net/10379/2397
dc.description.abstract	One of the main characteristics of poverty in rural ireland is its seemingly invisible nature. Rural areas, unlike some urban areas, do not present homogenous areas of advantage and disadvantage, they are diverse and the experience of poverty is often individual and dispersed over a greater geographical area. In many rural areas, disadvantage and marginalization remain significant problems.	en_US
dc.format	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Cambridge University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subject	Food poverty	en_US
dc.subject	Ireland	en_US
dc.subject	Marginalisation	en_US
dc.subject	Central Statistics Office	en_US
dc.title	Food poverty in rural Ireland.	en_US
dc.type	Article	en_US
dc.description.peer-reviewed	peer-reviewed	en_US
nui.item.downloads	185

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland