Show simple item record

dc.contributor.authorRajko-Nenow, Paulina
dc.contributor.authorKeaveney, Sinéad
dc.contributor.authorFlannery, John
dc.contributor.authorO'Flaherty, Vincent
dc.contributor.authorDoré, William
dc.date.accessioned2018-09-20T16:22:21Z
dc.date.available2018-09-20T16:22:21Z
dc.date.issued2012-11-01
dc.identifier.citationRajko-Nenow, Paulina; Keaveney, Sinéad; Flannery, John; O'Flaherty, Vincent; Doré, William (2012). Characterisation of norovirus contamination in an irish shellfishery using real-time rt-qpcr and sequencing analysis. International Journal of Food Microbiology 160 (2), 105-112
dc.identifier.issn0168-1605
dc.identifier.urihttp://hdl.handle.net/10379/13580
dc.publisherElsevier BV
dc.relation.ispartofInternational Journal of Food Microbiology
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectnorovirus
dc.subjectoysters
dc.subjectseasonality
dc.subjectmultiple genotypes
dc.subjectrt-qpcr
dc.subjectreverse transcription-pcr
dc.subjectwaste-water treatment
dc.subjectround-structured viruses
dc.subjectmolluscan shellfish
dc.subjectmolecular characterization
dc.subjectgastroenteritis outbreak
dc.subjectgenetic diversity
dc.subjectunited-kingdom
dc.subjectoysters
dc.subjectjapan
dc.titleCharacterisation of norovirus contamination in an irish shellfishery using real-time rt-qpcr and sequencing analysis
dc.typeArticle
dc.identifier.doi10.1016/j.ijfoodmicro.2012.10.001
dc.local.publishedsourcehttp://oar.marine.ie/bitstream/10793/862/1/Rajko-Nenow%20et%20al%20Characterisation%20of%20norovirus.pdf
nui.item.downloads0


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 Ireland
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland