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Phloroglucinol: antioxidant properties and effects on cellular oxidative markers in human hepg2 cell line

dc.contributor.authorQuéguineur, Benoît
dc.contributor.authorGoya, Luis
dc.contributor.authorRamos, Sonia
dc.contributor.authorMartín, Maria Angeles
dc.contributor.authorMateos, Raquel
dc.contributor.authorBravo, Laura
dc.date.accessioned2018-09-20T16:22:06Z
dc.date.available2018-09-20T16:22:06Z
dc.date.issued2012-08-01
dc.identifier.citationQuéguineur, Benoît; Goya, Luis; Ramos, Sonia; Martín, Maria Angeles; Mateos, Raquel; Bravo, Laura (2012). Phloroglucinol: antioxidant properties and effects on cellular oxidative markers in human hepg2 cell line. Food and Chemical Toxicology 50 (8), 2886-2893
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/10379/13545
dc.publisherElsevier BV
dc.relation.ispartofFood and Chemical Toxicology
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectphloroglucinol
dc.subjectantioxidants
dc.subjectmarine bioactive compounds
dc.subjectantioxidant defences
dc.subjectoxidative stress
dc.subjecthuman hepatoma hepg2
dc.subjectperformance liquid-chromatography
dc.subjectgamma-glutamylcysteine synthetase
dc.subjectdefense system
dc.subjectstress
dc.subjectassay
dc.subjectglutathione
dc.subjectplasma
dc.subject1,3,5-trihydroxybenzene
dc.subjectmalondialdehyde
dc.titlePhloroglucinol: antioxidant properties and effects on cellular oxidative markers in human hepg2 cell line
dc.typeArticle
dc.identifier.doi10.1016/j.fct.2012.05.026
dc.local.publishedsourcehttps://digital.csic.es/bitstream/10261/60291/1/accesoRestringido.pdf
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland