dc.contributor.author | Lim, Daniel J. H. | |
dc.contributor.author | Mulkerrin, Siofra Maire | |
dc.contributor.author | Mulkerrin, Eamon C. | |
dc.contributor.author | O'Keeffe, Shaun T. | |
dc.date.accessioned | 2018-09-20T16:14:37Z | |
dc.date.available | 2018-09-20T16:14:37Z | |
dc.date.issued | 2016-01-06 | |
dc.identifier.citation | Lim, Daniel J. H. Mulkerrin, Siofra Maire; Mulkerrin, Eamon C.; O'Keeffe, Shaun T. (2016). A randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study: table 1.. Age and Ageing 45 (2), 309-312 | |
dc.identifier.issn | 0002-0729,1468-2834 | |
dc.identifier.uri | http://hdl.handle.net/10379/12455 | |
dc.description.abstract | Methods: the risk of aspiration with thin fluids was explained to consecutive hospital patients without dysphagia (n = 76) and to a convenience sample of healthcare professionals (n = 75) who were then randomly allocated to drink as much as possible of 200 ml of pre-prepared water of Grade 1 (very mildly thick) or Grade 2 (mildly thick) consistency. A standardised script with a ping-pong approach was then used to elicit TTO utilities for use of thickened fluids using a 10-year horizon.
Results: median (inter-quartile range) utilities were 0.7 (0.5-0.9) for those receiving Grade 1 and 0.5 (0.3-0.7) for those receiving Grade 2 consistency fluid (Mann-Whitney test, P = 0.001). Thus, for example, on average those allocated to Grade 2 fluid would be willing to sacrifice 5 years of a 10-year lifespan not to be restricted to fluid of that consistency. There were no significant differences between patient and professional values.
Conclusion: patients and professionals judge that long-term use of thickened fluids would significantly impair quality of life. Utilities associated with more viscous fluids are particularly low. | |
dc.publisher | Oxford University Press (OUP) | |
dc.relation.ispartof | Age and Ageing | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Ireland | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | |
dc.subject | dysphagia | |
dc.subject | quality of life | |
dc.subject | time trade-off | |
dc.subject | thickened fluid | |
dc.subject | dietary modification | |
dc.subject | older people | |
dc.subject | thickened liquids | |
dc.subject | stroke | |
dc.subject | care | |
dc.title | A randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study: table 1. | |
dc.type | Article | |
dc.identifier.doi | 10.1093/ageing/afv194 | |
dc.local.publishedsource | https://academic.oup.com/ageing/article-pdf/45/2/309/6648956/afv194.pdf | |
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