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dc.contributor.authorLim, Daniel J. H.
dc.contributor.authorMulkerrin, Siofra Maire
dc.contributor.authorMulkerrin, Eamon C.
dc.contributor.authorO'Keeffe, Shaun T.
dc.date.accessioned2018-09-20T16:14:37Z
dc.date.available2018-09-20T16:14:37Z
dc.date.issued2016-01-06
dc.identifier.citationLim, Daniel J. H. Mulkerrin, Siofra Maire; Mulkerrin, Eamon C.; O'Keeffe, Shaun T. (2016). A randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study: table 1.. Age and Ageing 45 (2), 309-312
dc.identifier.issn0002-0729,1468-2834
dc.identifier.urihttp://hdl.handle.net/10379/12455
dc.description.abstractMethods: the risk of aspiration with thin fluids was explained to consecutive hospital patients without dysphagia (n = 76) and to a convenience sample of healthcare professionals (n = 75) who were then randomly allocated to drink as much as possible of 200 ml of pre-prepared water of Grade 1 (very mildly thick) or Grade 2 (mildly thick) consistency. A standardised script with a ping-pong approach was then used to elicit TTO utilities for use of thickened fluids using a 10-year horizon. Results: median (inter-quartile range) utilities were 0.7 (0.5-0.9) for those receiving Grade 1 and 0.5 (0.3-0.7) for those receiving Grade 2 consistency fluid (Mann-Whitney test, P = 0.001). Thus, for example, on average those allocated to Grade 2 fluid would be willing to sacrifice 5 years of a 10-year lifespan not to be restricted to fluid of that consistency. There were no significant differences between patient and professional values. Conclusion: patients and professionals judge that long-term use of thickened fluids would significantly impair quality of life. Utilities associated with more viscous fluids are particularly low.
dc.publisherOxford University Press (OUP)
dc.relation.ispartofAge and Ageing
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectdysphagia
dc.subjectquality of life
dc.subjecttime trade-off
dc.subjectthickened fluid
dc.subjectdietary modification
dc.subjectolder people
dc.subjectthickened liquids
dc.subjectstroke
dc.subjectcare
dc.titleA randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study: table 1.
dc.typeArticle
dc.identifier.doi10.1093/ageing/afv194
dc.local.publishedsourcehttps://academic.oup.com/ageing/article-pdf/45/2/309/6648956/afv194.pdf
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