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    Viscosity of food boluses affects the axial force in the esophagus

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    Date
    2011-01-01
    Author
    Gravesen, Flemming
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    Cited 5 times in Scopus (view citations)
    
    Recommended Citation
    Gravesen, Flemming (2011). Viscosity of food boluses affects the axial force in the esophagus. World Journal of Gastroenterology 17 (15), 1982-1988
    Published Version
    http://doi.org/10.3748/wjg.v17.i15.1982
    URI
    http://hdl.handle.net/10379/11717
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    • Externally hosted open access publications with NUI Galway authors (2)
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