dc.contributor.author | Fair, S. | |
dc.contributor.author | Doyle, D.N. | |
dc.contributor.author | Diskin, M.G. | |
dc.contributor.author | Hennessy, A.A. | |
dc.contributor.author | Kenny, D.A. | |
dc.date.accessioned | 2018-09-20T16:07:32Z | |
dc.date.available | 2018-09-20T16:07:32Z | |
dc.date.issued | 2014-01-01 | |
dc.identifier.citation | Fair, S. Doyle, D.N.; Diskin, M.G.; Hennessy, A.A.; Kenny, D.A. (2014). The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen. Theriogenology 81 (2), 210-219 | |
dc.identifier.issn | 0093-691X | |
dc.identifier.uri | http://hdl.handle.net/10379/11397 | |
dc.publisher | Elsevier BV | |
dc.relation.ispartof | Theriogenology | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Ireland | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | |
dc.subject | fertility | |
dc.subject | sheep | |
dc.subject | sperm | |
dc.subject | pufa | |
dc.subject | lipid peroxidation | |
dc.subject | mucus penetration | |
dc.subject | alpha-tocopherol enrichment | |
dc.subject | lactating dairy-cows | |
dc.subject | growth-factor-i | |
dc.subject | lipid-composition | |
dc.subject | docosahexaenoic acid | |
dc.subject | asthenozoospermic males | |
dc.subject | human spermatozoa | |
dc.subject | oxidative stress | |
dc.subject | boar semen | |
dc.subject | fish oils | |
dc.title | The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen | |
dc.type | Article | |
dc.identifier.doi | 10.1016/j.theriogenology.2013.09.002 | |
dc.local.publishedsource | https://ulir.ul.ie/bitstream/10344/5910/1/Fair_2014_effect.pdf | |
nui.item.downloads | 0 | |