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dc.contributor.authorFair, S.
dc.contributor.authorDoyle, D.N.
dc.contributor.authorDiskin, M.G.
dc.contributor.authorHennessy, A.A.
dc.contributor.authorKenny, D.A.
dc.date.accessioned2018-09-20T16:07:32Z
dc.date.available2018-09-20T16:07:32Z
dc.date.issued2014-01-01
dc.identifier.citationFair, S. Doyle, D.N.; Diskin, M.G.; Hennessy, A.A.; Kenny, D.A. (2014). The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen. Theriogenology 81 (2), 210-219
dc.identifier.issn0093-691X
dc.identifier.urihttp://hdl.handle.net/10379/11397
dc.publisherElsevier BV
dc.relation.ispartofTheriogenology
dc.subjectfertility
dc.subjectsheep
dc.subjectsperm
dc.subjectpufa
dc.subjectlipid peroxidation
dc.subjectmucus penetration
dc.subjectalpha-tocopherol enrichment
dc.subjectlactating dairy-cows
dc.subjectgrowth-factor-i
dc.subjectlipid-composition
dc.subjectdocosahexaenoic acid
dc.subjectasthenozoospermic males
dc.subjecthuman spermatozoa
dc.subjectoxidative stress
dc.subjectboar semen
dc.subjectfish oils
dc.titleThe effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen
dc.typeArticle
dc.identifier.doi10.1016/j.theriogenology.2013.09.002
dc.local.publishedsourcehttps://ulir.ul.ie/bitstream/10344/5910/1/Fair_2014_effect.pdf
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