Browsing Externally hosted open access publications with University of Galway authors (2) by Subject "natural occurrence"
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Traditionally processed beverages in africa: a review of the mycotoxin occurrence patterns and exposure assessment
(Wiley-Blackwell, 2018-01-05)African traditional beverages are widely consumed food-grade liquids processed from single or mixed grains (mostly cereals) by simple food processing techniques, of which fermentation tops the list. These beverages are ...