Browsing Externally hosted open access publications with University of Galway authors (2) by Subject "eating quality"
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Transcriptome analysis of porcine m. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction
(Springer Nature, 2013-01-01)Background: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatability, including flavour, juiciness and overall acceptability. The ratio of energy to protein in the finishing diet of growing ...