Ferraro, Gisela; D’Angelo, Matilde; Sulpice, Ronan; Stitt, Mark; Valle, Estela M. (Oxford University Press (OUP), 2015-04-15)
Glutamate (Glu) is a taste enhancer that contributes to the characteristic flavour of foods. In fruit of tomato (Solanum lycopersicum L.), the Glu content increases dramatically during the ripening process, becoming the ...