Browsing University of Galway Support Services by Subject "lactococci"
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Proteolytic enzyme activities in cheddar cheese juice made using lactococcal starters of differing autolytic properties
(Wiley-Blackwell, 2006-04-01)Aims: To determine proteolytic enzyme activities released in Cheddar cheese juice manufactured using lactococcal starter strains of differing autolytic properties. Methods and Results: The activities of residual chymosin, ...