Browsing Support Services by Subject "abattoir"
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Prevalence and numbers ofsalmonellaspp. and enterobacteriaceae on pork cuts in abattoirs in the republic of ireland (Wiley-Blackwell, 2008-10-01)Aims: This study aimed to determine the numbers and types of Salmonella spp. and Enterobacteriaceae on pork cuts in the meat cutting room environment of four commercial pork abattoirs in the Republic of Ireland. Methods ...