Now showing items 1-3 of 3

    • Designing environmentally efficient aquafeeds through the use of multicriteria decision support tools 

      Cooney, Ronan; Wan, Alex H.L.; O'Donncha, Fearghal; Clifford, Eoghan (Elsevier, 2021-05-21)
      Aquaculture is the fastest growing food production system, and the sector accounts for more than half of all fish consumed. Its potential as a sustainable food source has been recognised within the EU Farm to Fork strategy ...
    • Environmental impacts of milk powder and butter manufactured in the Republic of Ireland 

      Finnegan, William; Goggins, Jamie; Clifford, Eoghan; Zhan, Xinmin (Elsevier, 2016-11-11)
      The abolition of the milk quota system that was in place in Europe was abolished in 2015, which instigated an immediate increase in milk production in many European countries. This increase "will aid in addressing the ...
    • Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges 

      Ruiz-Salmón, Israel; Laso, Jara; Margallo, María; Villanueva-Rey, Pedro; Rodríguez, Eduardo; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, Cheila; Nunes, Maria Leonor; Marques, António,; Cortés, Antonio; Moreira, María Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Morse, Andrew P.; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Méndez, Diego; Anglada, Clémentine; Noirot, Christelle; Rowan, Neil; Vázquez-Rowe, Ian; Aldaco, Rubén (Elsevier, 2020-12-14)
      Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production ...