Browsing Microbiology by Subject "Fermentation"
Now showing items 1-2 of 2
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The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
(Elsevier, 2020-08-28)With an estimated worldwide production of 190 billion kg per year, and due to its high organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals production. Several physical, chemical and ... -
Reproducible, high-yielding, biological caproate production from food waste using a single-phase anaerobic reactor system
(BMC (part of Springer Nature), 2018-03-11)Background: Nowadays, the vast majority of chemicals are either synthesised from fossil fuels or are extracted from agricultural commodities. However, these production approaches are not environmentally and economically ...