Now showing items 1-2 of 2

    • The dairy biorefinery: Integrating treatment processes for cheese whey valorisation 

      Asunis, Fabiano; De Gioannis, Giorgia; Dessì, Paolo; Isipato, Marco; Lens, Piet N.L.; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela (Elsevier, 2020-08-28)
      With an estimated worldwide production of 190 billion kg per year, and due to its high organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals production. Several physical, chemical and ...
    • Microbial electrosynthesis: Towards sustainable biorefineries for production of green chemicals from CO2 emissions 

      Dessì, Paolo; Rovira-Alsina, Laura; Sánchez, Carlos; Dinesh, G. Kumaravel; Tong, Wenming; Chatterjee, Pritha; edesco, MicheleT; Farràs, Pau; Hamelers, Hubertus M.V.; Puig, Sebastià (Elsevier, 2020-12-01)
      Decarbonisation of the economy has become a priority at the global level, and the resulting legislative pressure is pushing the chemical and energy industries away from fossil fuels. Microbial electrosynthesis (MES) has ...