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dc.contributor.authorKelly, Colette
dc.contributor.authorGavin, Aoife
dc.contributor.authorMolcho, Michal
dc.contributor.authorNic Gabhainn, Saoirse
dc.date.accessioned2012-10-31T17:15:59Z
dc.date.available2012-10-31T17:15:59Z
dc.date.issued2008-06-20
dc.identifier.citationKelly, C., Gavin, A., Molcho, M. & Nic Gabhainn, S. (2008). Food consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) survey. Proceedings of the Nutrition Society, 67, e283.en_US
dc.identifier.issn1475-2719
dc.identifier.urihttp://hdl.handle.net/10379/3019
dc.description.abstractThe Travelling community are an indigenous ethnic group of Irish people with a distinct culture and history of nomadism. Travellers differ from the general population in many aspects, including their lifestyle, culture and treatment by society(1). Based on the most recent census (2006) it is estimated there are 22 435 Travellers in Ireland, of these, 50.8% (11 398) are aged £ 18 years(2). The health status of Travellers is poor in comparison with the general population(3), but there is little information about Travellers¿ dietary habits. Furthermore, there appear to be no published studies investigating the diet of Traveller children in Ireland. Thus, data from the 2006 Irish HBSC Survey were employed to investigate reported food behaviour of school-going Traveller children.en_US
dc.formatapplication/pdfen_US
dc.language.isoenen_US
dc.publisherCambridge Journals Online / The Nutrition Societyen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectHealth Behaviour in School-Aged Children (HBSC)en_US
dc.subjectTravelling communityen_US
dc.subjectEating behavioursen_US
dc.titleFood consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) survey.en_US
dc.typeConference Paperen_US
dc.local.publishedsourcehttp://dx.doi.org/10.1017/S0029665108009464en_US
dc.description.peer-reviewedpeer-revieweden_US
dc.contributor.funderDepartment of Health and Children (Health Promotion Unit)en_US
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