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dc.contributor.authorFriel, Sharon
dc.contributor.authorHarrington, Janas
dc.date.accessioned2011-12-08T17:12:27Z
dc.date.available2011-12-08T17:12:27Z
dc.date.issued2002-06
dc.identifier.citationHarrington, J. & Friel, S. (2002). Food poverty in rural Ireland. Proceedings of the Nutrition Society, 61(4).en_US
dc.identifier.issn1475-2719
dc.identifier.urihttp://hdl.handle.net/10379/2397
dc.description.abstractOne of the main characteristics of poverty in rural ireland is its seemingly invisible nature. Rural areas, unlike some urban areas, do not present homogenous areas of advantage and disadvantage, they are diverse and the experience of poverty is often individual and dispersed over a greater geographical area. In many rural areas, disadvantage and marginalization remain significant problems.en_US
dc.formatapplication/pdfen_US
dc.language.isoenen_US
dc.publisherCambridge University Pressen_US
dc.subjectFood povertyen_US
dc.subjectIrelanden_US
dc.subjectMarginalisationen_US
dc.subjectCentral Statistics Officeen_US
dc.titleFood poverty in rural Ireland.en_US
dc.typeArticleen_US
dc.description.peer-reviewedpeer-revieweden_US
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