Browsing School of Natural Sciences by Author "Amiero, J."
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Cephalopod recipes 2021: 21 recipes for octopus, cuttlefish and squid from Spain, France, Ireland and Portugal
Roumbedakis, C.; Amiero, J.; Pita, C.; Longo, C.; Montero, C.; Mendes, R.; Matos, F.; Monteiro, S.; Larivain, A.; Davoren, Sadie; O'Leary, A.; Lago, R.; Romón, J.; Pierce, G. J.; Power, Anne Marie (Cephs and Chefs (Interreg Atlantic Area Community Engagement Publications), 2021)[No abstract available]