Browsing by Author "Fanning, S."
Now showing items 1-7 of 7
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Antimicrobial resistance and genetic diversity of shigella sonnei isolates from western ireland, an area of low incidence of infection
DeLappe, N.; O'Halloran, F.; Fanning, S.; Corbett-Feeney, G.; Cheasty, T.; Cormican, M. (American Society for Microbiology, 2003-05-01)Shigella sonnei is a significant cause of gastroenteritis in both developing and industrialized countries. Definition of the diversity and antimicrobial susceptibility of S. sonnei isolates may be helpful in the management ... -
Antimicrobial resistance and genetic diversity of shigella sonnei isolates from western ireland, an area of low incidence of infection
DeLappe, N.; O'Halloran, F.; Fanning, S.; Corbett-Feeney, G.; Cheasty, T.; Cormican, M. (American Society for Microbiology, 2005-08-01) -
Molecular characterization of irish salmonella enterica serotype typhimurium: detection of class i integrons and assessment of genetic relationships by dna amplification fingerprinting
Daly, M.; Buckley, J.; Power, E.; O'Hare, C.; Cormican, M.; Cryan, B.; Wall, P. G.; Fanning, S. (American Society for Microbiology, 2000-02-01)Salmonella enterica is among the principal etiological agents of food-borne illness in humans. Increasing antimicrobial resistance in S. enterica is a cause for worldwide concern. There is concern at present in relation ... -
Molecular characterization of irish salmonella enterica serotype typhimurium: detection of class i integrons and assessment of genetic relationships by dna amplification fingerprinting
Daly, M.; Buckley, J.; Power, E.; O'Hare, C.; Cormican, M.; Cryan, B.; Wall, P. G.; Fanning, S. (American Society for Microbiology, 2000-04-01) -
Prevalence and numbers ofsalmonellaspp. and enterobacteriaceae on pork cuts in abattoirs in the republic of ireland
Prendergast, D.M.; Duggan, S.J.; Fanning, S.; Cormican, M.; Gonzales-Barron, U.; Butler, F.; Duffy, G. (Wiley-Blackwell, 2008-10-01)Aims: This study aimed to determine the numbers and types of Salmonella spp. and Enterobacteriaceae on pork cuts in the meat cutting room environment of four commercial pork abattoirs in the Republic of Ireland. Methods ... -
Salmonella enterica serotype bredeney: antimicrobial susceptibility and molecular diversity of isolates from ireland and northern ireland
Cormican, M.; DeLappe, N.; O'Hare, C.; Doran, G.; Morris, D.; Corbett-Feeney, G.; Fanning, S.; Daly, M.; Fitzgerald, M.; Moore, J. (American Society for Microbiology, 2002-01-01)Salmonella enterica serotype Bredeney has emerged as the third most commonly identified serotype among human clinical isolates referred to the Irish National Salmonella Reference Laboratory in the years 1998 to 2000. A ... -
salmonella in breeding pigs: shedding pattern, transmission of infection and the role of environmental contamination in irish commercial farrow-to-finish herds
Lynch, H.; Walia, K.; Leonard, F. C.; Lawlor, P. G.; Manzanilla, E. G.; Grant, J.; Duffy, G.; Gardiner, G. E.; Cormican, M.; King, J.; Markey, B. K.; Fanning, S.; Argüello, H. (Wiley-Blackwell, 2017-11-27)This study aimed to provide new insights into the epidemiology of Salmonella in pig production, focusing on potential shedding patterns in breeding pigs throughout a full production cycle and the risk of transmission of ...