Browsing by Author "Department of Agriculture, Food and the Marine"
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Investigation into the prevalence and persistence of Listeria monocytogenes in Irish seafood: Possible roles for σB in environmental persistence
NicAogáin, Kerrie (2017-03-31)L. monocytogenes is a robust bacterial pathogen capable of surviving in a wide range of environments including food processing facilities. This pathogen is of concern for the food processing industry particularly producers ... -
Targeting the glycome of the milk fat globule membrane for anti-infective properties
Ross, Sarah (2016-10-21)This thesis sets out to explore the potential bioactivities of bovine milk fat globule membrane (MFGM) to enhance our understanding of the roles bovine milk glycoconjugates may play in humans and to contribute towards ...