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    • Quantitative analysis of azaspiracids in azadinium spinosum cultures 

      Jauffrais, Thierry; Herrenknecht, Christine; Séchet, Véronique; Sibat, Manoella; Tillmann, Urban; Krock, Bernd; Kilcoyne, Jane; Miles, Christopher O.; McCarron, Pearse; Amzil, Zouher; Hess, Philipp (Springer Nature, 2012-02-26)
      Azaspiracids (AZAs) are secondary metabolites of Azadinium spinosum that can accumulate in shellfish and cause food poisoning when consumed. We describe here an analytical procedure for the determination of AZAs in cultures ...