Browsing by Author "Probstfield, J. L."

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    • Healthy eating and reduced risk of cognitive decline: a cohort from 40 countries 

      Smyth, A.; Dehghan, M.; O'Donnell, M.; Anderson, C.; Teo, K.; Gao, P.; Sleight, P.; Dagenais, G.; Probstfield, J. L.; Mente, A.; Yusuf, S.; , (Ovid Technologies (Wolters Kluwer Health), 2015-05-06)
      Objective:We sought to determine the association of dietary factors and risk of cognitive decline in a population at high risk of cardiovascular disease.Methods:Baseline dietary intake and measures of the Mini-Mental State ...