Browsing by Author "Duffy, G."
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Prevalence and numbers ofsalmonellaspp. and enterobacteriaceae on pork cuts in abattoirs in the republic of ireland
Prendergast, D.M.; Duggan, S.J.; Fanning, S.; Cormican, M.; Gonzales-Barron, U.; Butler, F.; Duffy, G. (Wiley-Blackwell, 2008-10-01)Aims: This study aimed to determine the numbers and types of Salmonella spp. and Enterobacteriaceae on pork cuts in the meat cutting room environment of four commercial pork abattoirs in the Republic of Ireland. Methods ... -
salmonella in breeding pigs: shedding pattern, transmission of infection and the role of environmental contamination in irish commercial farrow-to-finish herds
Lynch, H.; Walia, K.; Leonard, F. C.; Lawlor, P. G.; Manzanilla, E. G.; Grant, J.; Duffy, G.; Gardiner, G. E.; Cormican, M.; King, J.; Markey, B. K.; Fanning, S.; Argüello, H. (Wiley-Blackwell, 2017-11-27)This study aimed to provide new insights into the epidemiology of Salmonella in pig production, focusing on potential shedding patterns in breeding pigs throughout a full production cycle and the risk of transmission of ...