Now showing items 1-2 of 2
Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars
(BMJ Group, 2005-12)
Objective: To investigate whether the Irish smoking ban has had an impact on secondhand smoke (SHS) exposures for hospitality workers. Design, setting, and participants: Before and after the smoking ban a cohort of ...
Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study
(BMJ Group, 2005-10)
Objectives - To compare exposure to secondhand smoke and respiratory health in bar staff in the Republic of Ireland and Northern Ireland before and after the introduction of legislation for smoke-free workplaces in the ...