Now showing items 1-4 of 4
Informing food policies in post-primary schools in Ireland: Knowledge to Action
(NUI Galway, 2016-06-15)
[No abstract available]
Food consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) survey.
(Cambridge Journals Online / The Nutrition Society, 2008-06-20)
The Travelling community are an indigenous ethnic group of Irish people with a distinct culture and history of nomadism. Travellers differ from the general population in many aspects, including their lifestyle, culture and ...
Towards building healthy school communities through healthy food access.
(Health Promotion Research Centre, NUI Galway, 2014)
One of the goals of health promotion is to make it easier for people to make the healthy choice. Enabling students to make the healthy choice by improving access to, and availability of, healthy foods is essential in ...
Diet and related behaviour of children from disadvantaged schools in Ireland: data from the 2006 Health Behaviour in School-aged Children (HBSC) survey.
(Cambridge Journals Online / The Nutrition Society, 2008-07)
In 2005 an action plan for educational inclusion, Delivery Equality of Opportunity in Schools (DEIS) was launched in Ireland to ensure the educational needs of children and adolescents from disadvantaged communities are ...