Now showing items 1-8 of 8
Food poverty and health among schoolchildren: Findings from the Health Behaviour in School-aged Children (HBSC) study.
(Cambridge Journals Online / The Nutrition Society, 2007)
Objectives - To investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren. Design - Analysis of the 2002 Health Behaviour in School-aged Children (HBSC) ...
Food marketing in Irish schools
Purpose - Schools are thought to represent a growing marketing opportunity for food advertisers in many countries. Marketing of unhealthy food to children is linked to the increased prevalence of obesity worldwide. This ...
Family structure and children's eating patterns: secondary analysis of the Health Behaviours in School-aged Children (HBSC) study 2002.
(National Institute of Health Sciences, 2008-10)
A variety of family and social factors influence children's eating behaviours such as availability of and preference for particular foods, portion size, cultural values regarding food types and preparation, parents' beliefs ...
Diet and related behaviour of children from disadvantaged schools in Ireland: data from the 2006 Health Behaviour in School-aged Children (HBSC) survey.
(Cambridge Journals Online / The Nutrition Society, 2008-07)
In 2005 an action plan for educational inclusion, Delivery Equality of Opportunity in Schools (DEIS) was launched in Ireland to ensure the educational needs of children and adolescents from disadvantaged communities are ...
Family, peer and school relationships as predictors of tobacco, alcohol and cannabis use in Irish adolescents: differences between sustained and experimental substance use.
Adolescence is a vital period in shaping behaviour patterns. Substance use is one of the most commonly studies risk behaviours among adolescents. There are three mutually exclusive levels of substance use: non-use, ...