Now showing items 1-2 of 2
Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol
(BioMed Central, 2018)
Background Menu labelling is continuing to gather public and legislative support as one of the potential environmental strategies for addressing the obesity pandemic. However, issues relating to implementation have been ...
Participants' perceptions of the factors that influence Diabetes Self-Management Following a Structured Education (DAFNE) programme
Aim.The aim of this study was to understand the experience of participants in the Dose Adjustment for Normal Eating programme and to identify factors that influence participants' implementation of the self-management ...