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    • Fermentative hydrogen production from cheese whey with in-line, concentration gradient-driven butyric acid extraction 

      Dessì P, Asunis F, Ravishankar H, Cocco FG, De Gioannis G, Muntoni A, Lens PNL; Dessì, Paolo; Asunis, Fabiano; Ravishankar, Harish; Cocco, Francesco Giuseppe; De Gioannis, Giorgia; Muntoni, Aldo; Lens, Piet N.L. (Elsevier, 2020-08-01)
      Hydrogen (H2) generation from cheese whey with simultaneous production and extraction of volatile fatty acids (VFAs) was studied in UASB reactors at two temperatures (20 and 35 °C) and pH values (5.0 and 4.5). The extraction ...